Vegetarian Chickn Pot Pie with Cheddar Biscuit Topping

Ingredients

• 1 (10-ounce) bag frozen Gardein Chick’n Strips, thawed
• 1 small yellow onion
• 3 medium carrots
• 2 medium parsnips
• 4 ounces cremini mushrooms
• 1/4 cup fresh parsley leaves
• 4 tablespoons unsalted butter
• 4 sprigs fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 cups low-sodium vegetable broth
• 1/2 cup heavy cream
• 1 cup frozen peas (do not thaw)
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 1 tablespoon finely chopped fresh thyme leaves
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1 1/2 cups cold heavy cream

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