Ingredients
- 1 pound pork butt, cut into small cubes
- 1 1/2 quarts chicken stock
- 4 cups water
- 3 allspice berries
- 3 bay leaves
- 1 tablespoon dried marjoram
- 1 cup sauerkraut, plus around 4 tablespoons juice
- 1 large potato, peeled and diced
- 2 carrots, minced
- 3 stalks celery, minced
- 1 small onion, diced
- 2 cups fresh cabbage, shredded thin
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