Veselkas Famous Borscht

Ingredients

• 3 pounds (10 to 12) small beets, scrubbed thoroughly but not peeled
• 9 tablespoons white vinegar
• One 2-pound boneless pork butt, halved
• 8 cups beef, chicken, or vegetable stock
• 1 bay leaf
• 1 teaspoon whole allspice berries
• 1 tablespoon whole black peppercorns
• 3 large carrots, peeled and sliced
• 3 large celery stalks, sliced
• 1 small head of green cabbage (about ¾ to 1 pound), shredded (about 4 cups)
• 2 medium Idaho potatoes, peeled and cut into ½-inch dice
• One 15-ounce can lima beans, drained and rinsed
• Salt

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