Grilled Eggplant with Sherry Vinegar Drizzle

Grilled Eggplant with Sherry Vinegar Drizzle

Grilled Eggplant with Sherry Vinegar Drizzle


30 minutes

Details
  • Servings:   4
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   27g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup sherry wine vinegar
  • 1/3 cup sugar
  • Olive oil
  • 4 cloves garlic, finely chopped
  • 2 medium eggplants
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