Eggplant Parm Towers

Eggplant Parm Towers

Eggplant Parm Towers


40 minutes

Details
  • Servings:   3
  • Calories:   498
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 6 tablespoons olive oil
  • 1/2 onion, diced
  • 2 large garlic cloves, thinly sliced
  • 1 teaspoon chopped fresh oregano
  • Pinch red pepper flakes
  • Kosher salt
  • 3 tablespoons tomato paste
  • 2 cups tomato sauce, store-bought or homemade
  • 2 medium eggplants
  • 1 bunch fresh basil
  • 1/2 cup freshly grated Parmesan
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