Gingerbread Waffles with Caramelized Squash

Ingredients

• 1 tablespoon vegan butter, preferably unsalted, plus 4 tablespoons at room temperature, divided
• 1 small butternut squash, peeled, seeded and cut into 1/4-inch cubes
• Water as needed
• 3 tablespoons brown sugar, divided
• 1 tablespoon confectioners’ sugar
• 2 ⅛ teaspoons ground cinnamon, divided
• ¾ cup all-purpose flour
• ¾ cup whole-wheat flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups unsweetened soymilk
• ¼ cup canola oil
• 1 tablespoon grated fresh ginger
• 2 teaspoons molasses
• 2 teaspoons vanilla extract
• Maple syrup for serving

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