Ingredients
- 250g unsalted butter
- 200g dark chocolate (70% cocoa solids)
- 350g light soft brown sugar
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 4 large eggs
- 300ml tub sour cream
- 100ml strong hot coffee (double shot of espresso)
Personal Notes
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