Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Caramel Cookies
Details
- Servings: 25
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 2 1/2 cups whole blanched hazelnuts
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 stick cold, unsalted butter, cut into small pieces
- 1/3 cup heavy cream
- 1/4 teaspoon fleur de sel or flaky sea salt such as Maldon
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