Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs

Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs

Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   330
  • Protein:   10g
  •  
  • Fiber:   18g
  • Sugar:   26g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 Fresno chiles, with seeds, chopped
  • 1 garlic clove, finely chopped
  • Kosher salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 4 Japanese eggplants (about 1¼ pounds total), halved lengthwise
  • 4 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 3 scallions, thinly sliced
  • 2 cups cilantro leaves with tender stems, divided
  • ¼ cup chopped fresh dill, divided
  • 2 large eggs
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