Deep Fried Eggplant Croutons

Ingredients

• Canola oil, for frying
• 1/2 cup all-purpose flour
• 3 eggs, beaten
• 1 cup seasoned Italian bread crumbs
• 1 eggplant, peeled and diced into 1/2-inch cubes
• Salt
• 1/4 cup red wine vinegar
• 2 tablespoons minced garlic
• 1 tablespoon Dijon mustard
• 3/4 cup olive oil
• 2 teaspoons chopped fresh oregano leaves
• 1 tablespoon chopped basil leaves
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 bag spring mix greens
• 1 heart romaine, chopped
• 10 basil leaves, torn
• 10 fresh oregano leaves
• 10 parsley leaves
• 1/4 cup grated Parmesan
• 1/2 cup halved cherry tomatoes
• 1/2 red onion, thinly sliced

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