Spiced Eggplant With Peas And Yogurt

Ingredients

• 3 large eggplants (about 3 1/2 lb)
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 medium yellow onion, finely chopped
• 1 small jalapeno seeded (or not) and finely chopped
• 2 x garlic cloves, finely chopped
• 1 1/2 tbsp minced fresh ginger
• 1/4 tsp red pepper flakes
• 3 medium tomatoes, finely chopped
• 1/2 tsp paprika
• 1/4 tsp turmeric
• 1 cup frozen peas, thawed
• 3/4 cup chopped cilantro
• 1/3 - 1/2 cup whole-milk plain yogurt
• Salt, to taste
• Garam masala, for serving

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