Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Lady Irish
Ingredients
- Ice
- 2/3 ounce Irish whiskey, preferably Bushmills
- 2/3 ounce oloroso sherry
- 1/2 ounce Red Currant Syrup or grenadine
- 1/3 ounce fresh lemon juice
- 1 teaspoon cane syrup or Rich Simple Syrup
- 1 2/3 ounces chilled Champagne
- 1 small bunch of red currants, for garnish (optional)
Instructions
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