Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Puree
Ingredients
- 2 3/4 teaspoons coarse salt
- 1 bunch arugula (about 3 1/2 ounces), stems removed
- 1/3 cup extra-virgin olive oil
- 1/8 teaspoon freshly ground pepper
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