Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Tostadas
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 c. cooked, shredded chicken
- 0.5 c. corn
- 1 tsp. taco seasoning
- 0.5 c. shredded cheddar
- 0.5 c. shredded monterey-jack
- 2 tbsp. freshly chopped cilantro, for garnish
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