Eggplant and Golden Squash Tagine with Chickpeas and Raisins

Ingredients

• 1 1/2 lb. butternut squash
• 1 lb. slender eggplant
• 1 1/2 Tbs. olive oil
• 1 yellow onion, chopped
• 1 garlic clove, minced
• 2 Tbs. ras el hanout
• 1/2 tsp. ground turmeric
• 1/2 tsp. salt, plus more, to taste
• 1 can (14 1/2 oz.) chickpeas, drained and rinsed
• 1 1/2 cups vegetable broth
• 1/2 preserved lemon, rinsed and chopped
• 1 1/2 tsp. fresh lemon juice
• Freshly ground pepper, to taste
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup sliced almonds, toasted
• 1/4 cup raisins or currants

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