Recipe: Roasted Eggplant Salad with Smoked Almonds Goat Cheese
Ingredients
- 2 large eggplants (about 2 pounds)
- Kosher salt
- 1/3 cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 tablespoon smoked paprika
- 1/2 teaspoon cumin
- 4 large garlic cloves, roughly chopped
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon soy sauce
- 1 cup flat parsley leaves, roughly chopped
- 1/2 cup smoked almonds, roughly chopped
- 2 ounces goat cheese, crumbled and divided
- 1/4 cup finely chopped scallions
Instructions
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