Pesto Pasta Salad with Zucchini Eggplant and Snap Peas

Pesto Pasta Salad with Zucchini, Eggplant, and Snap Peas

Pesto Pasta Salad with Zucchini, Eggplant, and Snap Peas


Serves 4

Details
  • Servings:   4
  • Calories:   1129
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 3 Cups fresh basil leaves
  • 2 cloves garlic, chopped roughly
  • 1/2 Cup freshly grated Parmesan
  • 1/4 Cup walnuts
  • 1 Cup extra-virgin olive oil
  • Kosher salt and pepper, to taste
  • 1 medium-sized eggplant, diced
  • 1 medium-sized zucchini, diced
  • 1 Tablespoon extra-virgin olive oil
  • 1/4 Cup Salt and pepper, to taste
  • 1 Pound fusilli, cooked according to package directions and cooled
  • 1/2 Pound snap peas, chopped roughly
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