Garlic Beef and Eggplant with Oyster Sauce

Garlic Beef and Eggplant with Oyster Sauce

Garlic Beef and Eggplant with Oyster Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   456
  • Protein:   36g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound lean round steak, thinly sliced
  • 8 cloves garlic, sliced
  • 1 tablespoon sesame seed oil
  • 3 Japanese eggplants, sliced
  • 1/2 onion, peeled and sliced
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup ShaoXing yellow wine
  • 1/2 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/2 cup COLD water
  • 1 package beef bouillon
  • 2 tablespoons cornstarch
  • 2 level TBSP garlic powder
  • 1 teaspoon red pepper flakes
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