Eggplant and Lamb Casserole

Eggplant and Lamb Casserole

Eggplant and Lamb Casserole


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   465
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 small eggplants
  • 5 tbsp. olive oil
  • 2 lb. ground lamb or ground beef
  • 1 large onion
  • 2 clove garlic
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1 can plum tomatoes in puree
  • 4 large eggs
  • c. all-purpose flour
  • 3 c. milk
  • 1/4 tsp. ground nutmeg
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