Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant with Feta and Cucumber
Ingredients
- 3 medium-sized eggplants, halved and cut into 1/2-inch-thick slices lengthwise
- Kosher salt and freshly ground black pepper, to taste
- 1/4 Cup peeled, finely diced cucumber
- 1/4 Pound feta, diced finely
- 1/4 Cup extra-virgin olive oil
- 2 Tablespoons grapeseed oil
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