Grilled Eggplant with Ricotta Salata

Grilled Eggplant with Ricotta Salata

Grilled Eggplant with Ricotta Salata


22 minutes

Details
  • Servings:   4
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp. Extra virgin olive oil
  • 2 tsp. fresh oregano leaves
  • 2 eggplants
  • nonstick cooking spray
  • ½ tsp. salt
  • ¼ tsp. coarsely ground pepper
  • 1 oz. ricotta salata or feta cheese
  • 2 plum tomatoes
  • Lemon wedges
  • Oregano sprigs
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