Zesty Eggplant and Hummus Rounds

Zesty Eggplant and Hummus Rounds

Zesty Eggplant and Hummus Rounds

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 baby Italian eggplants (about 6 ounces each), unpeeled, cut into 8 rounds each
  • Kosher salt
  • 1/2 cup roasted garlic hummus or other prepared hummus
  • 4 cherry or grape tomatoes, quartered
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1 teaspoon finely grated lemon zest
Instructions

Zesty Eggplant and Hummus Rounds serves 4 original recipe by Food Network.

View original preparation instructions

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