Creamy Mushroom Eggplant and Salami Baked Pasta

Creamy Mushroom, Eggplant, and Salami Baked Pasta

Creamy Mushroom, Eggplant, and Salami Baked Pasta


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   955
  • Protein:   56g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • One 28-ounce can crushed tomatoes
  • One 15-ounce can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 cup fresh ricotta
  • 1 medium eggplant, peeled and cut into 3/4-inch pieces
  • 1/2 pound cremini mushrooms, thinly sliced
  • 1 pound dried medium shells
  • 2 ounces thinly sliced Genoa salami, chopped
  • 3 cups shredded Asiago cheese
  • 1 cup grated Parmesan
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