Grilled Japanese Eggplant Rolls With Stilton Red Pepper Watercress

Grilled Japanese Eggplant Rolls With Stilton, Red Pepper & Watercress

Grilled Japanese Eggplant Rolls With Stilton, Red Pepper & Watercress

By SippitySup
Serves 6

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Details
  • Servings:   6
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   19g
  • Sugar:   23g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • japanese
Comments
Ingredients
  • 0.25 c balasamic vinegar
  • 0.25 c olive oil
  • 6 japanese eggplants, cut lengthwise into 1/4-inch thick slices
  • 4 red bell peppers
  • 1 bn baby watercress, washed with stems trimmed to size
  • 0.75 c stilton cheese, crumbled
Instructions

Grilled Japanese Eggplant Rolls With Stilton, Red Pepper & Watercress serves 6 original recipe by SippitySup.

View original preparation instructions

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