Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Parmesan Boats recipes
Ingredients
- 2 medium eggplants (~6 inches in length), cut in half lengthwise
- 1/2 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, chopped
- 2 cups marinara sauce
- salt
- pepper
- 1 cup mozzarella, shredded
- 1/4 cup parmesan, grated
- basil
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