Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Eggplant Fries with Basil Ketchup
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced or smashed and peeled
- 1/8 teaspoon red pepper flakes
- One 15-ounce can tomato sauce
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar, packed
- 3 tablespoons tomato paste
- 2 tablespoons freshly chopped basil
- 1 1/2 tablespoons kosher salt
- 1 teaspoon Worcestershire sauce
- 1 cup all-purpose flour
- 2 tablespoons kosher salt, plus 1 teaspoon for seasoning
- 1 teaspoon freshly ground black pepper
- 3 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan
- 1 medium eggplant (about 1 1/2 pounds)
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