Soba with Miso Glazed Eggplant

Soba with Miso-Glazed Eggplant

Soba with Miso-Glazed Eggplant

By Delish
45 minutes

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   18g
  •  
  • Fiber:   14g
  • Sugar:   19g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 medium eggplants
  • 8 oz. green beans
  • 2 tsp. toasted sesame oil
  • 3 tbsp. toasted sesame oil
  • 8 oz. soba noodles
  • 3 tbsp. miso paste
  • 2 tbsp. brown sugar
  • 2 tbsp. red wine vinegar
  • 1 tbsp. lower-sodium soy sauce
  • 2 clove garlic
  • 2 tsp. grated peeled fresh ginger
  • 1 bag baby spinach
  • Sliced green onions
  • sesame seeds
Instructions

Soba with Miso-Glazed Eggplant serves 4 original recipe by Delish.

View original preparation instructions

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