Eggplant Salad With Cumin And Fresh Herbs

Eggplant Salad With Cumin And Fresh Herbs

Eggplant Salad With Cumin And Fresh Herbs


Serves 4

Details
  • Servings:   4
  • Calories:   179
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • Two 1-pound eggplants
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds plum tomatoes, peeled and coarsely chopped
  • 4 garlic cloves, chopped
  • Salt
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/4 cup coarsely chopped cilantro
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • Pinch of cayenne pepper
  • Assorted olives, for garnish
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