Salsa Rice with Black Beans and Corn

Salsa Rice with Black Beans and Corn

Salsa Rice with Black Beans and Corn


25 minutes

Details
  • Servings:   4
  • Calories:   247
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup rice, regular or instant
  • 1/2 (14-ounce) can black beans, drained
  • 1/2 cup prepared salsa
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
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