Chinese Steamed Eggplant

Ingredients

• 1/4 cup distilled white vinegar
• Kosher salt
• 1 pound Japanese or Chinese eggplants
• 2 tablespoons light soy sauce
• 1 tablespoon chili crisp
• 2 teaspoons oyster sauce (or mushroom oyster sauce to make it vegetarian)
• 2 teaspoons sugar
• 1 teaspoon Chinkiang vinegar (black vinegar)
• 1 teaspoon dark soy sauce
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon ground white pepper
• 3 cloves garlic, minced
• 1 scallion, minced
• 3 tablespoons neutral oil, such as vegetable or canola oil
• 1/2 teaspoon toasted white sesame seeds

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