Plump Udon Noodles in Thai Green Curry with Eggplant

Name: Plump Udon Noodles in Thai Green Curry with Eggplant
Ingredients: 1/2 cup fresh basil leaves; 1/2 cup fresh cilantro leaves; 3/4 cup coconut milk; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon raw sugar; 4 cloves garlic; 1 green Thai chile; One 1-inch knob fresh ginger, peeled; 1 stalk lemongrass, tough outer layers removed, sliced; Juice of 1 lime; 1 shallot, halved; Freshly cracked black pepper; 2 tablespoons canola oil; 4 cups organic chicken or vegetable stock; 2 fresh kaffir lime leaves; 1 yellow bell pepper, seeded and diced; 1 Chinese eggplant, diced; 1 pound buckwheat udon noodles; Salt