Charred Eggplant Salad with Lime Chile Dressing

Charred Eggplant Salad with Lime-Chile Dressing

Charred Eggplant Salad with Lime-Chile Dressing


40 minutes

Details
  • Servings:   8
  • Calories:   77
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 6 Asian eggplants (2 pounds)
  • 2 tablespoons canola oil
  • 3 garlic cloves, thinly sliced
  • 1 teaspoon small dried shrimp (optional)
  • 1 tablespoon hot water
  • 1 tablespoon palm sugar or dark brown sugar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1 small Thai chile, minced
  • 1 hard-cooked egg, chopped
  • 1 small shallot, thinly sliced
  • 1/4 cup cilantro leaves
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