Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black Bean Lentil and Eggplant Chili
Ingredients
- 1/2 pound dried black beans, picked through
- 4 dried pasilla chiles or New Mexico chile peppers, stemmed (remove seeds for less heat)
- 3 bay leaves
- 4 large cloves garlic, diced
- 3 dried cascabel or guajillo chile peppers, stemmed (remove seeds for less heat)
- 2 dried chipotle chile peppers, stemmed (remove seeds for less heat)
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1 tablespoon ground cumin
- 1 poblano chile pepper, diced
- 1 small eggplant (1 pound), cut into 1/4-inch cubes
- Kosher salt
- 1/2 15-ounce can crushed tomatoes
- 1/2 15-ounce can diced tomatoes
- 1 tablespoon vegetable bouillon
- 1/2 cup dried green lentils
- Juice of 2 Key limes (or the juice of 1 lime)
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