Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

By Saveur
1 hour

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Details
  • Servings:   8
  • Calories:   404
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 medium eggplants (1¾ lb. total)
  • Kosher salt
  • Freshly ground black pepper
  • 1¼ cups extra-virgin olive oil, divided, plus more for drizzling
  • 2 large white onions, thinly sliced (2½ cups)
  • 1 medium red bell pepper, finely chopped (1½ cups)
  • 4 medium garlic cloves, minced (1 Tbsp.)
  • 1½ tsp. ground cumin
  • 1 tsp. sweet paprika
  • ¼ tsp. ground cinnamon
  • ¼ cup plus 1 Tbsp. finely chopped Italian parsley leaves, divided
Instructions

Turkish Stuffed Eggplants serves 8 original recipe by Saveur.

View original preparation instructions

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