Hot and Spicy Eggplant Patties

Hot and Spicy Eggplant Patties

Hot and Spicy Eggplant Patties


1 hour 11 minutes

Details
  • Servings:   8
  • Calories:   681
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 baby eggplants, skin-on and diced
  • 2 teaspoons salt
  • 1/2 cup extra-virgin olive oil
  • 2 cracked cloves garlic, plus 2 finely chopped cloves
  • 1 red dry hot pepper, diced
  • 1 large porcini, diced
  • 2 eggs
  • 3 tablespoons pecorino Romano
  • 11/4 cups of unseasoned bread crumbs
  • 1 1/2 cups vegetable oil or light olive oil
  • Fresh flat-leaf Italian parsley, finely chopped
  • Fresh basil, finely chopped
  • 1/4 teaspoon black pepper
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