Grilled Eggplant and Fresh Mozzarella Salad

Ingredients

• 2 medium globe eggplants
• Kosher salt and freshly cracked black pepper
• Olive oil, for drizzling
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 cups arugula
• 2 cups fresh mozzarella large dice (you can tear instead of dice)
• 1 small red onion, thinly sliced

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