Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Eggplant With Walnuts
Ingredients
- 1/2 cup medium-grind bulgur
- Kosher salt
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 3 Japanese eggplants, halved lengthwise
- 2/3 cup walnut pieces
- 1/2 small red onion, roughly chopped
- 1 stalk celery, peeled and roughly chopped
- 1 clove garlic, smashed
- 1 cup packed fresh cilantro
- 3 tablespoons fresh tarragon
- 1 teaspoon ground coriander
- 3 tablespoons white wine vinegar
- Freshly ground pepper
- 1/4 cup crumbled feta cheese
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