The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing
Ingredients
- 2 medium eggplants
- 1/4 cup peanut and olive oil, combined
- Sea salt
- 2 tsp whole fennel seeds
- 1 clove garlic
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- Juice of 1 lemon
- 1 Tbsp Dijon mustard
- 1/4 cup pomegranate molasses
- 1/4 cup extra virgin olive oil
- 4 large handfuls arugula leaves
- 1 small red onion, thinly sliced
- 2 cups cherry tomatoes, sliced
- Salt and pepper
- 1/2 cup toasted pine nuts
- 1/2 cup fresh pomegranate seeds
Instructions
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