Rigatoni with Spicy Chicken Sausage Asparagus Eggplant and Roasted Peppers

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   785
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 red bell peppers
  • 1 bunch asparagus, woody ends trimmed and cut into 1-inch pieces
  • 1/2 cup extra-virgin olive oil
  • 1 pound spicy Italian chicken sausage, casings removed
  • 8 ounces dried rigatoni
  • 1 baby eggplant (about 6 ounces) stemmed and cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, chopped
  • 1 tablespoon red wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
Instructions

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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