Grilled Japanese Eggplant with Ginger Plum Sauce

Grilled Japanese Eggplant with Ginger-Plum Sauce

Grilled Japanese Eggplant with Ginger-Plum Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 3 tablespoons minced fresh lemongrass, tender inner bulb only
  • 3 tablespoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 small Thai red chile, minced
  • 3/4 cup Asian plum sauce
  • 1 1/2 tablespoons hoisin sauce
  • Six 7-ounce Japanese eggplants, halved lengthwise
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons finely chopped basil, plus more for garnish
  • 1/4 cup roasted, unsalted cashews, chopped
Instructions

Grilled Japanese Eggplant with Ginger-Plum Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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