Roasted Eggplant Tapenade And Pasta Sauce

Roasted Eggplant Tapenade And Pasta Sauce

Roasted Eggplant Tapenade And Pasta Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   81
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 2 x Eggplants
  • 2 x Sea salt
  • 1/2 x Onion
  • 5 x Cloves of garlic
  • 4 x Plum roma tomatoes
  • 2 drop Olive oil
  • 2 drop Balsamic vinegar or lemon juice
  • 4 pinch Parsley, oregano or italian herbs
  • 1/2 cup Olives
  • 2 tsp Agave nectar
  • 1 tsp Capers
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