Tomato and Eggplant Caponata
Tomato and Eggplant Caponatan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side
Caponata
Ingredients
- 1/4 cup olive oil
- 1 large red onion, chopped
- 2 pounds eggplant, cut into 1/2 inch cubes
- 1 teaspoon Kosher salt
- 1/2 pound tomatoes, chopped
- 1/4 cup capers
- 1/2 pound green olives
- 1/4 cup raisins
- 2 tablespoons fresh oregano, chopped
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