Salmon with Grilled Eggplant and Chickpea Croutons
Ingredients
- 3 Tbsp plus 1 tsp olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, pressed, divided
- Kosher salt
- 1 c. chickpea flour
- 1 tbsp. lemon zest plus 2 tsp lemon juice
- 2 medium eggplants (about 12 oz each)
- 1 1/4 lb. skinless salmon fillet, cut into 4 pieces
- 1/4 c. plain full-fat yogurt
- 1 c. mint leaves, torn
- 2 tbsp. chopped chives
Instructions
Salmon with Grilled Eggplant and Chickpea Croutons serves 4 original recipe by Good Housekeeping.
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