Stuffed eggplants with ground meat and herbs

Stuffed eggplants with ground meat and herbs

Stuffed eggplants with ground meat and herbs


30 minutes

Details
  • Servings:   4
  • Calories:   574
  • Protein:   39g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium size eggplants
  • 1 pound ground beef/pork
  • 1 medium size tomato, skinned and finely chopped
  • Handful cilantro and parsley
  • 1 teaspoon oregano and thyme
  • 1 small onion, chopped
  • 2 garlic cloves, finely minced
  • 2 cups grated mozzarella
  • salt and freshly ground black pepper
  • 3 tablespoons neutral oil
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