Baked Angel Hair with Eggplant

Ingredients

• 1/3 cup plus 1/4 cup extra-virgin olive oil
• 4 to 6 Japanese eggplants (about 2 pounds total), cut into 1-inch cubes
• Salt and freshly ground black pepper
• 1 tablespoon minced garlic
• 1 pound mild Italian turkey sausage, casings removed
• 1/3 cup dry red wine
• 3 cups marinara sauce
• 1 teaspoon dried crushed red pepper flakes
• 8 ounces angel hair pasta
• 1 pound mozzarella, diced
• 1 cup freshly grated Parmesan
• 1 (17 1/4-ounce) package frozen puff pastry (2 sheets), thawed

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