Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Stuffed Eggplant
Ingredients
- 1 lb. oyster mushrooms
- 1 tsp. ground cumin
- 2 tbsp. unsalted butter
- 4 oz. stale baguette
- 2 oz. young Pecorino
- 0.75 c. low-sodium vegetable broth
- 2 tbsp. chopped parsley
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