Baked Panko Zucchini Sticks
Baked Panko Zucchini Sticks might be just the side dish you are searching for. This recipe serves 2.
Panko Crusted Aubergine with Spicy Sauce
Ingredients
- Eggplant Prep:
- 2 lg. eggplant, sliced into 1/2" discs
- 2 tablespoons salt
- 2 cups panko crumbs
- 1/2 teaspoon each, oregano, garlic powder, thyme, chipotle powder
- 2 lg. eggs
- 1 tablespoon water
- 1 cup flour for dredging
- 3 tablespoons grated parmesan or romano cheese
- vegetable oil for frying
- Spicy Sauce:
- 4 cups tomato puree
- 1 small chili pepper, chopped (seeds can be removed if you can't stand the heat)
- 1 teaspoon each salt & pepper
- 1/2 cup chopped fresh basil
- 1 tablespoon tomato paste
- 3 tablespoons EVOO
- 3 cloves, garlic, peeled & smashed.
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