Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Eggplant and Tomato Subs
Ingredients
- 3/4 cup extra-virgin olive oil
- 2 large garlic cloves, crushed
- 2 small sprigs fresh rosemary
- 1/2 teaspoon crushed red pepper flakes
- 2 small or medium eggplants, about 1 1/2 pounds
- 2 large tomatoes
- Salt and freshly ground black pepper
- 1 cup packed fresh basil leaves
- 1/2 cup packed fresh flat-leaf parsley leaves
- 1/4 cup shelled pistachios, toasted
- A couple handfuls grated Parmigiano-Reggiano
- 2 cups arugula leaves
- 4 sesame sub rolls, split lengthwise
- 12 thin slices smoked fresh mozzarella or fresh mozzarella
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