Strawberry Ricotta Roulade with Pistachios

Strawberry-Ricotta Roulade with Pistachios

Strawberry-Ricotta Roulade with Pistachios

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • Sponge cake:
  • 2 eggs + 1 egg white
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • Filling:
  • 1/2 cup shelled pistachios
  • 12 ounces strawberries
  • 10 ounces ricotta
  • 2 teaspoons vanilla extract
  • 1/2 cup confectioner’s sugar, more for dusting
Instructions

Strawberry-Ricotta Roulade with Pistachios serves 4 original recipe by Food52.

View original preparation instructions

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