Ginger Pork and Eggplant Stir Fry

Ingredients

• 1 pound pork tenderloin, trimmed and sliced 1/8 inch thick
• 1/4 cup vegetable oil
• 1 tablespoon cornstarch
• Kosher salt and freshly ground pepper
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons packed light brown sugar
• 2 teaspoons rice vinegar
• 8 ounces dried lo mein noodles
• 2 Chinese eggplants, quartered lengthwise and sliced crosswise
• 1 red bell pepper, cut into 1-inch pieces
• 4 teaspoons finely chopped fresh ginger

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