Ginger Pork and Eggplant Stir Fry

Name: Ginger Pork and Eggplant Stir-Fry
Ingredients: 1 pound pork tenderloin, trimmed and sliced 1/8 inch thick; 1/4 cup vegetable oil; 1 tablespoon cornstarch; Kosher salt and freshly ground pepper; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons packed light brown sugar; 2 teaspoons rice vinegar; 8 ounces dried lo mein noodles; 2 Chinese eggplants, quartered lengthwise and sliced crosswise; 1 red bell pepper, cut into 1-inch pieces; 4 teaspoons finely chopped fresh ginger